I just barely got my garden planted this year. This seems to happen every year. But this year I will blame the pandemic and the newborn baby who arrived two weeks into lockdown. That seems …
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I am a food lover, public health advocate, and wanna-be chef (as long as someone else does my dishes!). I blog about all matters related to food, including sharing some of my favorite recipes, ways to cook with a community supported agriculture (CSA) share, and more.
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Zucchini Bread
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Another new challenge, but this one is 100% fun
I’m a big fan of challenges!! The previous challenge that I shared was not picked by me, and not exactly super-fun. This new one was also not picked by me, but is (so far at …
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Breakfast Quinoa with Apples and Cinnamon
My husband doesn’t like this recipe. He heroically ate a bowl of it, and then cooked himself some eggs after I left the house. I suspect that the idea of quinoa for breakfast isn’t something …
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Vegan Baileys Chocolate Pudding
St. Patrick’s Day might technically be over. But I’m still celebrating! I made my veggie Guinness Stew last night for dinner, and even the 4 year old ate the carrots and potatoes (and the parsnips …
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Sugar Cookies
Shortly after dear daughter’s first birthday, I was inspired to make her some FPIES-friendly sugar cookies. Valentine’s Day was coming and I wanted to be able to make cut-out cookies with my four year-old. So …
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Simple Crackers with Optional Vegetables
Kids love crackers, right? It’s something easy to satisfy a cranky kids until you can get a full meal ready for them. You toss them in the diaper bag, bring them to the restaurant, and …
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Simple Banana Muffins
I thought I had found the last banana muffin recipe I would ever need. My Everyday Banana Oatmeal Muffins are amazing. They turn out great every time. I can sub in pumpkin or applesauce for …
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Cinnamon Scones
I have been making versions of this scone for YEARS. I know this because I used to have a shorthand version of the recipe (just the measurements for the ingredients) taped to the inside of …
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My Next Challenge
This blog got started because an enthusiastic Johns Hopkins graduate student decided to take the SNAP challenge and documented it here. Since then I have set myself lots of challenges–emptying my pantry, eating only local …
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What We Ate in 2018
Maybe it’s because the new year has begun. Maybe my Pinterest feed is subconsciously feeding me meal planning pins. Maybe I’m just bored. Maybe I’m obsessed with food. Probably all of the above. Whatever the …