My husband and I have been together for exactly 5 years and last night he told me something I never thought I would hear come out of his mouth. “Is there any more tofu?” My …
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MM: Tofu and Peanutty Quinoa Bowls
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MM: Vegan Potato Curry
I found this recipe ages ago and recently rediscovered it as I sorted through my various recipe collections. I finally caved and signed up for Evernote and fell in love and started adding all of …
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MM: Cheesy German “Spatula”
Once upon a time, I visited my German friend. We drank coffee, walked around her city, and cooked. It was awesome (minus a little back injury thanks to some icy stone steps). And I have …
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Sweet Roasted Fall Veggies
Do you celebrate Meatless Monday? Do you know how it started? There are two histories. The first involves war-time rationing s during both World War I and World War II. The revitalization of …
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Extreme Prepping–Burrito Style
You’ve heard of those shows, right? Folks who are convinced the world is going to end due to [fill-in-the-blank catastrophe] and the only ones who will survive are those who have a sealed bunker with …
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Deconstructed fish tacos
Back to the Indian food another day… To mix it up, here’s a new recipe I dreamed up for last night’s dinner. I’m a big fan of cooking with what I’ve got. I’m way to …
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Mushroom Bourguignon–don’t have to pronounce it, just eat it
Sometimes the best Christmas presents are the ones we give ourselves. So this year I bought myself a new cookbook. I nearly swooned over the promise of full page, full color photographs of every recipe, …
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Stuffed and Roasted Acorn Squash
Necessity is the mother of all invention. And this week, our necessity is clearing out all the food from our apartment. As mentioned previously in this blog, my husband and I are doing a pantry …
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How to make seitan from skeletons
We all have skeletons in our closets. And by closets I mean pantries. And by skeletons I mean forgotten, weird ingredients we bought for one recipe and then shoved out of sight. One of my …
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Can dairy-free lasagna happen (and be good)?
I have made some mean vegetarian lasagnas in my day. But they have always involved cheese. Typically multiple varieties. And occasionally a roux sauce based in butter. Ever since I discovered that dairy products make my system …
For the Love 