In the 1950’s a good wife was always an hour away from having a delicious roast beef dinner on the table in case the husband invited the boss and his wife over for dinner. At …
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Blueberry Bars
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Sweet Roasted Fall Veggies
Do you celebrate Meatless Monday? Do you know how it started? There are two histories. The first involves war-time rationing s during both World War I and World War II. The revitalization of …
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Cranberry Orange Breakfast Buns
Generally when I try someone else’s recipe I end up changing it to meet my needs. Normally I don’t like it exactly the way it’s written. That’s still technically true here (I changed 2 things), …
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Extreme Prepping–Burrito Style
You’ve heard of those shows, right? Folks who are convinced the world is going to end due to [fill-in-the-blank catastrophe] and the only ones who will survive are those who have a sealed bunker with …
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Easy Non-Cookie Granola Bars
Once upon a time, a few ladies gathered on the east coast to toast a friend’s ending bachelorette-hood. Through the course of the weekend, this group of 6-8 ladies might have eaten a 3 gallon …
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Peanut Butter Banana Ice Cream
Somehow I convinced my generally old school boss to let me work from home today! I woke up so happy that I didn’t have to shower, get dressed, eat breakfast and be out the door …
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Easy Farmers’ Market Asparagus
One of my favorite times of year has come again–farmers’ market season! Having moved back to Ohio, I no longer have the variety of the huge Baltimore Farmers’ Market and Bazaar. However, my market …
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Simple Amazing Breakfast
Which three ingredients will make you a delicious breakfast? Homemade bread, eggs, and milk. I don’t even think I need to write out the recipe! You’ve already figured it out, right? In case you haven’t …
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Stolen Seafood Chowder
The seafood wasn’t stolen (not that I would admit to!) but the recipe is. I found it on….Pinterest. I caved a few months ago and actually started using it. I’ve taken some heat for that, …
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Deconstructed fish tacos
Back to the Indian food another day… To mix it up, here’s a new recipe I dreamed up for last night’s dinner. I’m a big fan of cooking with what I’ve got. I’m way to …
For the Love 