In the midst of renovating my kitchen (before, demo, after) my work life took me into the direction of looking at and talking about food waste. It turns out we waste a lot of food. …
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Waste not, want not, then eat scones
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Star Spangled Granola Bars for a patriotic Meatless Monday
Ok, I’m a little late to be sharing a 4th of July recipe considering it’s July 7th. Oops. The good new is they are equally as delicious on July 7th as they were on July …
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Vegetarian Guinness Stew
Happy St. Patrick’s Day! I hope your weekend was festive! Our plans were interrupted by the husband not feeling well. Sad face. This meant I didn’t get to share my Northern Irish Welcome Scones with …
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Northern Irish Welcome Scones
Oh, St. Patrick’s Day. The one day a year we all get to pretend we’re Irish. We eat fish and chips or Guinness beef stew and pinch those who forget to wear green. The beer …
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Hearty Blueberry Oat Pancakes
Pancakes. Is there any better breakfast? When I was a kid, pancakes were reserved for Saturday mornings. Saturday was the only day of the week when the entire family could eat breakfast together. We could …
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Cranberry Orange Breakfast Buns
Generally when I try someone else’s recipe I end up changing it to meet my needs. Normally I don’t like it exactly the way it’s written. That’s still technically true here (I changed 2 things), …
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Easy Non-Cookie Granola Bars
Once upon a time, a few ladies gathered on the east coast to toast a friend’s ending bachelorette-hood. Through the course of the weekend, this group of 6-8 ladies might have eaten a 3 gallon …
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Peanut Butter Banana Ice Cream
Somehow I convinced my generally old school boss to let me work from home today! I woke up so happy that I didn’t have to shower, get dressed, eat breakfast and be out the door …
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Simple Amazing Breakfast
Which three ingredients will make you a delicious breakfast? Homemade bread, eggs, and milk. I don’t even think I need to write out the recipe! You’ve already figured it out, right? In case you haven’t …
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Stolen Seafood Chowder
The seafood wasn’t stolen (not that I would admit to!) but the recipe is. I found it on….Pinterest. I caved a few months ago and actually started using it. I’ve taken some heat for that, …
