The husband and I joke that we like to tackle as many huge life changes at a time as possible. So we moved across country, I wrote my master’s thesis, we searched for a house …
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For the Love of Food 2.0
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Easy Farmers’ Market Asparagus
One of my favorite times of year has come again–farmers’ market season! Having moved back to Ohio, I no longer have the variety of the huge Baltimore Farmers’ Market and Bazaar. However, my market …
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The Golden Rule of Eating
I watched this documentary a couple weeks ago and thought it was interesting. And then a friend of mine commented about it on facebook after she watched it: “Watching Vegucated—want to pull my hair out. Totally …
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Light reading about a heavy problem
One of my most recent flights did not involve actual food. A 45 minute flight does not earn us peanuts, pretzels, or beverages. Darn. But I satisfied my foodie cravings with Sky magazine. This is …
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Erste Bahn fahrt (The First Train Ride)
The life of travel continues! The husband occasionally works in Germany, and I was lucky enough to get to join him for a week of his most recent trip. My flight landed in Frankfurt, and …
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Simple Amazing Breakfast
Which three ingredients will make you a delicious breakfast? Homemade bread, eggs, and milk. I don’t even think I need to write out the recipe! You’ve already figured it out, right? In case you haven’t …
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Zaytinya–My Last Lunch in D.C.
Once upon a time, I made a last minute trip into Washington, D.C. to check out a certain museum exhibit. After my visit, I was quite hungry and made a stop at Zaytinya at the …
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Stolen Seafood Chowder
The seafood wasn’t stolen (not that I would admit to!) but the recipe is. I found it on….Pinterest. I caved a few months ago and actually started using it. I’ve taken some heat for that, …
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CSI: The Kitchen
I suppose today is as good a day as any to explain myself a bit. The past six weeks have been full of changes for the husband and me. We moved from Baltimore back to …
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Deconstructed fish tacos
Back to the Indian food another day… To mix it up, here’s a new recipe I dreamed up for last night’s dinner. I’m a big fan of cooking with what I’ve got. I’m way to …
For the Love 