Back to the Indian food another day… To mix it up, here’s a new recipe I dreamed up for last night’s dinner. I’m a big fan of cooking with what I’ve got. I’m way to …
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A wedding, giant stone oven, henna hands, oh my!
Will I meet Madeline?? revealed that the husband and I were spending New Year’s Eve in Paris. So sexy in the city shared about our day walking and eating in Paris. And then I …
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Mushroom Bourguignon–don’t have to pronounce it, just eat it
Sometimes the best Christmas presents are the ones we give ourselves. So this year I bought myself a new cookbook. I nearly swooned over the promise of full page, full color photographs of every recipe, …
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Pancakes for one, please!
In the house I grew up in, making pancakes for 1 person was unfathomable. With up to 9 people bustling about on a typical Saturday morning, mom was making triple and occasionally quadruple batches of …
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So sexy in the city
It happened when I went to New York City, too. I immediately thought of Carrie Bradshaw. I guess she is a character that simply defines part of my generation. And in my mind she is …
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Will I meet Madeline??
I have really been MIA for the last couple weeks. We’ll explain that all in due time. Right now there are more exciting things to write about. For example, a 24 hour trip to Paris. …
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I wouldn’t call it procrastination
I wouldn’t call it procrastination because I’m in denial about it. I mean really, what else should you do 3 1/2 days before you are moving across 3 states? You should make pumpkin chocolate chip …
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Hot, Cold, or in the Fridge 3 Days Old?
I think I remember my mom cooking split pea soup sometimes. I remember spinning past the split peas and lentils in the lazy susan cupboard on my way to the chocolate chips. So if we …
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Stuffed and Roasted Acorn Squash
Necessity is the mother of all invention. And this week, our necessity is clearing out all the food from our apartment. As mentioned previously in this blog, my husband and I are doing a pantry …
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Let them eat kale!
Have you heard of Food Day? The holiday was celebrated back in October (see how I celebrated). But the Food Day crew works year round to build the movement for healthy, affordable, and sustainable food. This movement …
For the Love 